3月29日(土)より春夏メニュー開始します

Spring/Summer menu will start on Saturday, March 29th

Mar 27, 2025

Perfect for the refreshing spring and summer season. Three original menus that will allow you to rediscover the charm of new matcha

ATELIER MATCHA delivers a new generation of MATCHA experiences that allow you to enjoy premium matcha for tea ceremony in Uji, Kyoto, more casually and creatively.

The 2025 spring/summer menu includes a lineup of unknown classic sweets, classic popular Japanese sweets, and refreshing soda that is unique to summer, along with the deliciousness of premium Uji matcha.

The MATCHA Peach Melba is a drink made from the delicious, juicy white peaches, the luxurious classic dessert that enjoys vanilla and raspberry syrup, the MATCHA Anamitsu Soda is a vivid color of pineapple and mint that you can enjoy in the summer, and the MATCHA Anamitsu Parfait is a modern parfait made from the classic Japanese sweets that everyone loves. Please enjoy the deliciousness of the three new MATCHAs in the upcoming season.

https://prtimes.jp/main/html/rd/p/000000032.000082501.html

Atelier Matcha is a new generation of Matcha experience that makes it easier and more creative to enjoy premium Matcha from Uji, Kyoto.


The spring/summer menu for 2025 features a lineup of menu that let you enjoy the deliciousness of premium Uji Matcha together with classic sweets, popular classic Japanese sweets, and refreshing summer sodas.


The “MATCHA Peach Melba” is a luxurious classic dessert that lets you enjoy the deliciousness of juicy white peaches with vanilla and raspberry syrup, arranged as a drink. The vivid colors of the pineapple and mint are also a feast for the eyes for “MATCHA Ananas Soda” is a drink you'll want to enjoy gulping down in the summer. and the “MATCHA Anmitsu Parfait”, a modern parfait version of the classic Japanese sweet, Anmitsu, which Everyone loves. Please enjoy the three new MATCHA menus in the exciting season to come.

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