ATELIER MATCHA grand menu has been changed to the winter menu on November 23.
We start to lineup “MATCHA fruit fondue”that you can enjoy hot matcha dessert in cold winter, “MATCHA tiramisu” with special matcha cognac sauce, and MATCHA pumpkin tart, Houjicha(roasted green tea)gateau, Apricot panet tart , and 4 kinds of berry tart. Please come to Ningyocho to enjoy the deliciousness of our new matcha menu!
