The menu has been updated from today, November 23rd (Tuesday, public holidays)!

Starting on Tuesday, November 23rd, ATELIER MATCHA's menu will be changed to winter menus. The lineup includes MATCHA fruit fondue, which you can enjoy in the cold winter, MATCHA tiramisu warms with a slightly sweet cognac sauce, MATCHA pumpkin tart, roasted tea gateau, apricot pane, and baked goods that are the perfect matcha, including four types of berry tart. Please come to Ningyocho to enjoy the deliciousness of the new matcha.