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TBS「ラヴィット!」ぼる塾の芸能人スイーツ部で紹介されました

12/27 (月)TBS系「ラヴィット!」の「ぼる塾の芸能人スイーツ部」でATELIER  MATCHAが紹介されました。 カフェ人気ナンバーワンの「MATCHAわらび餅しるこ」と冬の新作ホットスイーツ「MATCHAフルーツフォンデュ」の2品を、ぼる塾田辺さんと日向坂46の松田好花さんが試食。「MATCHAフルーツフォンデュ」は、松田好花さんが選ぶ東京駅エリアNo.1スイーツに選んでいただきました!話題の美味しさを味わいにぜひ人形町ATELIER MATCHAにお越しください。        ※年末は12月28日(火)まで、年始は1月6日(木)からの営業となります  

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Enjoy perfect Matcha latte at home. Matcha Former "CHARAKU " on sale

From December 15, 2021, we will start pre-ordering 60 limited edition electric tea whisks "MATCHA FORMER" CHARAKU "" that reproduce the movements of the tea ceremony teacher's hands.https://prtimes.jp/main/html/rd/p/000000009.000082501.html "MATCHA FORMER" CHARAKU " was created by thoroughly studying the movements of the hands when the tea ceremony teacher makes matcha. The chasen moves at high speed in the vertical direction, reproducing the delicate movement of stirring matcha and hot water. In just 10 seconds after turning on the switch, the foam spreads finely throughout, making it easy for anyone to make creamy, frothy matcha or matcha latte that you would drink at a tea ceremony. This product can also be conveniently used as a professional specification when providing matcha and matcha...

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Our 2021 AW menu is out!

ATELIER MATCHA grand menu has been changed to the winter menu on November 23. We start to lineup “MATCHA fruit fondue”that you can enjoy hot matcha dessert in cold winter, “MATCHA tiramisu” with special matcha cognac sauce, and MATCHA pumpkin tart, Houjicha(roasted green tea)gateau, Apricot panet tart , and 4 kinds of berry tart. Please come to Ningyocho to enjoy the deliciousness of our new matcha menu!

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Limited to 60 pieces. Matcha Christmas cake reservation has started.

Reservations for ATELIER MATCHA's Christmas cake have started on November 15th (Monday).  Press release: https://prtimes.jp/main/html/rd/p/000000007.000082501.html Atelier Matcha's first Xmas cake is available in two types, "Samidori Bush de noel" and "Matsukaze Matcha au chocolat" in collaboration with Chef Nakayama of the popular patisserie "Occitanial" in Ningyocho.  "Samidori Bush de noel" is a bittersweet roll cake with plenty of premium matcha, fluffy matcha whipped cream and sponge, and a double roll cake that you can enjoy the  deliciousness of matcha.  "Matsukaze Matcha au  Chocolat" is a cake  with an exquisite contrast between the rich chocolate of premium matcha and the moist sponge.  The fragrant crunch complements the taste of the two matcha teas, decorated with chocolate stars, black beans, and jelly...

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