MATCHA Papiro Matcha no Sato

We wrapped MATCHA cream with luxurious Uji matcha in a nostalgic egg papiro. It's a timeless and delicious blend of two flavors: crispy, fragrant papillo and creamy matcha.

Ingredients: Sugar (made in Japan), shortening, wheat flour, whole egg, skim milk powder, corn starch, matcha, cream, dextrin/flavor (some contain wheat, eggs, and milk ingredients)

Contents： 13 bottles

Best before: 150 days after manufacture

Storage method: Store away from direct sunlight or high temperatures and humidity.

Nutritional information： (Per bottle) Energy: 31kcal, protein: 0.4g, fat: 1.5g, carbohydrates: 4.0g, salt equivalent: 0.006g